Besan flour three cups
Rice flour one cup
Turmeric powder a few
Chilly powder very little
Sodium bicarbonate a pinch
Asafoetida for digestion
Common salt a sprinkle
Altogether binded with water
A smooth flowing batter
Banana pieces cut in vertical
And dipped in batter
Crisp fried in ground-nut oil
So tasty not to say
Colour and fragrance appealing so much
Feels like heaven in earth!
at your suggestion, i have reread this poem and found that i read and commented on it one year ago. but now i think i have figured out what you mean by So tasty not to say. i think i would write it is too tasty to describe or its taste is indescribable or the taste is out of this world! . i guess it is tasty. bri i liked this poem more than the last recipe/poem i read from you. this one seems to have better flow to it; it is more comfortable to read.
i looked at the poem as requested and then at the comments (32 i think) and i discovered that i had left the sixth comment (see page 4 of comments) ! i feel the same way, though i will add that the poem was not disturbing like some i have read. at least i could understand it and the english was ok, perhaps with the exception of the following section which i did not understand: So tasty not to say i wonder what that means. if you are ever in california you are invited to stop by and make a batch of bajji for me and my wife. thanks for sharing. but call before you come to the front door please.
ah what a foody poem...hmmmm...nice poem & recipe as well.....i think it increase my hunger: -(
have some good thought fry beatifully designed and presented get some meaningful energy use it for good cause and enjoy digestion.
This poem has not been translated into any other language yet.
I would like to translate this poem
nice.Beautiful expression. Whether you have practical experience. Best wishes